Quick and Easy
Strawberries and Cream Mousse Cake
Details
- Timing
- Timing
- Total:
- Prep:
- 25 Min.
- Skill Level:
- Beginner
- Yields:
- 1 cake, 8 servings
Prepared with store-bought sponge cake, this show-stopping, no-bake dessert with a strawberry mousse centre delivers tasty summer flavours.
Ingredients & Directions
- Prep Time
- 25 minutes
- COOK TIME
- 15 minutes
- Chill Time
- 2 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
Cake:
-
1 1/2 cupsHERSHEY'S CHIPITS White Creme Chips (375 mL)
-
1 cupheavy whipping cream (35%), divided (250 mL)
-
1/4 cupHERSHEY'S Strawberry Syrup (60 mL)
-
1 cupchopped strawberries (250 mL)
-
1store-bought round sponge cake (900 g)
-
Dipped Strawberries:
-
1/2 cupHERSHEY'S CHIPITS White Creme Chips (125 mL)
-
8whole strawberries with stems
-
1/4 cup
Key Ingredients
Directions
Equipment Needed
Saucepan
Electric handheld mixer
Microwave-safe bowl
Microwave
Parchment Paper
Baking sheet
1
Cake: Stir HERSHEY’S CHIPITS White Creme Chips and 1/4 cup (60 mL) cream in a small saucepan set over low heat for 4 to 6 minutes or until smooth and melted. Let cool to room temperature.
2
Beat remaining cream in medium bowl with handheld electric mixer until stiff peaks start to form. Fold in HERSHEY’S CHIPITS White Creme Chips mixture. Transfer 2 cups (500 mL) to another medium bowl and fold in HERSHEY'S Strawberry Syrup, then chopped strawberries.
3
Cut cake in half horizontally. Transfer bottom half to serving plate. Spread strawberry creme mixture evenly over bottom half. Cap with top layer. Spread plain white creme mixture over top and sides of cake. Refrigerate for at least 1 hour before serving.
Tip
Substitute sponge cake with angel food cake.
4
Dipped Strawberries: Transfer HERSHEY’S CHIPITS White Creme Chips to microwave-safe bowl. Microwave on MEDIUM, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted.
5
Pat strawberries dry with paper towel. Holding onto leaves or stems, dip each strawberry into melted HERSHEY’S CHIPITS White Creme Chips and let excess drip back into bowl. Arrange strawberries on parchment and drizzle with melted HERSHEY’S CHIPITS Dark Chocolate Chips.
