Sensational Peppermint Patties Brownies Recipe
Details
- Time
- 1 hour 5 minutes
- Skill Level
- Beginner
- Yields
- 36 squares
Ever wanted to make an easy but delicious brownie? HERSHEY'S Peppermint Patties Brownies are nothing short of sensational. Try the recipe today!
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 50 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
24YORK Minis Dark Chocolate Peppermint Patties (1 1/2 inch/3.5 cm)
-
1 1/2 cupsbutter or margarine, melted (375 mL)
-
3 cupsgranulated sugar (750 mL)
-
1 tbspvanilla extract (15 mL)
-
5eggs
-
2 cupsall-purpose flour (500 mL)
-
1 cupHERSHEY'S Cocoa (250 mL)
-
1 tspbaking powder (5 mL)
-
1 tspsalt (5 mL)
Key Ingredients
Directions
Equipment Needed
Oven
13x9-inch (33x23 cm) Baking Pan
Measuring Cups
Mixing Bowl
Mixer
Wire Rack
1
Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch (3.5 L) baking pan; set aside. (Decrease temperature to 325°F (170°C) if using a glass baking dish.) Remove wrappers from peppermint patties.
2
Stir butter with sugar and vanilla in a large bowl. Beat in eggs until well combined. Stir in flour, cocoa, baking powder and salt until well blended. Measure out 2 cups (500 mL) of batter; reserve.
3
Spread remaining batter in prepared pan. Arrange patties, about 1/2-inch (1 cm) apart, in a single layer over batter. Top with reserved batter.
4
Bake for 50 to 55 minutes or until brownies begin to pull away from sides of pan. Place on a rack and cool completely; cut into squares.
