REESE'S PIECES Mini Gluten-Free Peanut Butter Cookies
Details
- Time
- 29 minutes
- Skill Level
- Beginner
- Yields
- 6 dozen cookies
Want a gluten free version of the classic peanut butter cookie recipe? You will love this REESE'S PIECES Mini Gluten-Free Peanut Butter Cookies Recipe.
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 7 minutes
- Cool Time
- 2 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 cupscreamy peanut butter (500 mL)
-
2/3 cupgranulated sugar (150 mL)
-
1/2 cuppacked light brown sugar (125 mL)
-
1 tspvanilla extract (5 mL)
-
1 tspbaking soda (5 mL)
-
1/2 tspsalt (2 mL)
-
2eggs
-
1 1/3 cups
-
additional granulated sugar
Key Ingredients
Directions
Equipment Needed
Oven
Cookie Sheet
Measuring Cups
Mixing Bowl
Mixer
Wire Rack
1
Heat oven to 350°F (180°C).
2
Beat peanut butter, granulated sugar, brown sugar, vanilla, baking soda and salt in large mixing bowl. Add eggs; beat well. Stir in candies. Shape dough into 1-inch (2.5 cm) balls; roll in additional granulated sugar. Place balls on ungreased cookie sheet. Flatten with tines of fork making a criss-cross pattern.
3
Bake 7 to 9 minutes or until firm around edges. Cool 2 minutes. Remove from cookie sheet to wire rack. Cool completely.
[HERSHEY PRODUCT(s)] is/are gluten free. For all other ingredients, always be sure to check the labels and pick the gluten-free options.
