REESE'S Peanut Butter Pumpkin Spiders Recipe
Details
- Time
- 13 minutes
- Skill Level
- Beginner
- Yields
- 8 spiders
Little trick-or-treaters will love building these pumpkin spiders with salty pretzel pieces and chocolate. Try this recipe with delicious REESE'S PIECES!
Ingredients & Directions
- Prep Time
- 12 minutes
- COOK TIME
- 1 minute
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
8REESE'S Milk Chocolate Peanut Butter Pumpkins
-
32large pretzel twists
-
1/4 cupHERSHEY'S CHIPITS Milk Chocolate Chips, HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips (50 mL)
-
16REESE'S PIECES Peanut Butter Candy (yellow)
Directions
Equipment Needed
Tray or Cookie Sheet
Wax Paper
Microwave-Safe Bowl
Microwave
Measuring Cups
Food Storage Bag
Rubber Scraper
1
Line tray or cookie sheet with wax paper. Remove wrappers from desired number of peanut butter pumpkins. For each spider, cut 8 matching curved sections from pretzels which will form the legs. Set aside remaining pretzels pieces.
2
Place milk chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Transfer to small heavy duty plastic food storage bag. Cut off one corner of bag about 1/4 inch (6 mm) from the tip.
3
For each spider, place peanut butter pumpkin on prepared tray. Attach pretzel legs and yellow candy "eyes" to spider with melted chocolate; place dot of melted chocolate on each eye. Allow chocolate to set before moving spiders.
* This amount of chocolate will make about 8 spiders.
