Popular
REESE'S Peanut Butter Bark Recipe
Details
- Time
- 1 hour 23 minutes
- Yields
- about 1 pound of candy
Relax tonight with REESE'S Peanut Butter Bark. Make a batch with Hersheyland's recipe before dinner and then enjoy your chocolate peanut butter bliss.
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 8 minutes
- Chill Time
- 1 hour
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 1/3 cups
-
1 2/3 cups
-
1 tbspshortening (15 mL)
-
1/2 cuproasted peanuts or toasted almonds (125 mL)
Directions
Equipment Needed
Cookie Sheet
Wax Paper
(2) Microwave-Safe Bowls
Microwave
Refrigerator
1
Cover cookie sheet or tray with wax paper.
2
Place chocolate in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.
3
Immediately place peanut butter chips and shortening in second microwave-safe bowl. Microwave at MEDIUM 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred; stir in peanuts.
Tip
To toast almonds: Heat oven to 350°F (180°C). Spread almonds in thin layer in shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool.
4
Alternately spoon above mixtures onto prepared tray; swirl with knife for marbled effect. Gently tap tray on countertop to even out thickness of mixture. Refrigerate about 1 hour or until firm. Break into pieces. Store in cool, dry place.
