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REESE'S Double Peanut Butter Cookies Recipe

Name: REESE'S Double Peanut Butter Cookies Recipe | Recipes
Total time: 13 min
Yield: about 1 dozen cookies
Ingredients: 1/2 cup butter or margarine, softened (125 mL); 3/4 cup granulated sugar (175 mL); 1/3 cup smooth or crunchy peanut butter (75 mL); 1 egg; 1/2 tsp vanilla (2 mL); 1 1/4 cups all-purpose flour (300 mL); 1/2 tsp baking soda (2 mL); 1/4 tsp salt (1 mL); 1 cup HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (250 mL)

Details

Time: 13 minutes
Yields: about 1 dozen cookies

Create this decadent and rich homemade Peanut Butter Cookie recipe with the ultimate REESE'S peanut butter pieces. Take a look and try it here today!

Ingredients & Directions

Bake Time: 12 minutes
Cool Time: 1 minute

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1/2 cup

butter or margarine, softened (125 mL)
3/4 cup

granulated sugar (175 mL)
1/3 cup

smooth or crunchy peanut butter (75 mL)
1

egg
1/2 tsp

vanilla (2 mL)
1 1/4 cups

all-purpose flour (300 mL)
1/2 tsp

baking soda (2 mL)
1/4 tsp

salt (1 mL)
1 cup

HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (250 mL)

Directions

Equipment Needed 

Oven

Mixer

Cookie Sheet

Mixing Bowl

Measuring Cups

Wire Rack

Heat oven to 350°F (180°C).

In large bowl, beat butter, sugar and peanut butter until fluffy. Beat in egg and vanilla until creamy.

In medium bowl, mix together flour, baking soda and salt; blend into creamed mixture.

Stir in peanut butter chips. Drop about 1/4 cup (50 mL) onto ungreased cookie sheet, well spaced, 6 per sheet. (Can also be made smaller using 1 tbsp/15 mL per cookie.)

Bake 12 to 16 minutes or until lightly browned around edges. Let cool 1 minute; remove to wire rack. Cool completely.

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