Popular
REESE'S Chewy Chocolate Cookies Recipe
Details
- Time
- 8 minutes
- Yields
- about 4-1/2 dozen cookies
These chocolate peanut butter cookies from Hershey's take less than 10 minutes! Eat them as is or turn them into ice cream sandwiches. Try it here!
Ingredients & Directions
- Bake Time
- 8 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 cupsall-purpose flour (500 mL)
-
3/4 cupHERSHEY'S Cocoa (175 mL)
-
1 tspbaking soda (5 mL)
-
1/2 tspsalt (2 mL)
-
1 1/4 cupsbutter or margarine, softened (300 mL)
-
2 cupsgranulated sugar (500 mL)
-
2eggs
-
2 tspsvanilla (10 mL)
-
1 3/4 cups
Directions
Equipment Needed
Oven
Measuring Cups
Mixer
Mixing Bowl
Cookie Sheet
Wire Rack
1
Heat oven to 350°F (180°C).
2
In large bowl, beat butter and sugar until fluffy. Beat in eggs and vanilla until creamy.
3
In medium bowl, mix together flour, cocoa, baking soda and salt. Gradually add to butter mixture, beating well.
4
Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.
5
Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Variations:
Pan Recipe: Spread batter in greased 15-1/2 x 10-1/2-inch (39 x 27 cm) jelly roll pan. Bake at 350°F (180°C) 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. Makes about 4 dozen bars.
Ice Cream Sandwiches: Prepare Chewy Chocolate Cookies as directed; cool. Press small scoop of vanilla ice cream between flat sides of cookies. Wrap and freeze.
