Individual Toffee Pumpkin Pie with Acorn KISSES Chocolate Recipe
Details
- Time
- 1 hour
- Skill Level
- Beginner
- Yields
- 24 servings
Looking for the best mini pumpkin pies recipe? Start Fall baking with HERSHEY'S Individual Toffee Pumpkin Pie with Acorn KISSES Chocolate Recipe.
Ingredients & Directions
- Prep Time
- 30 minutes
- Bake Time
- 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
24frozen tart shells or single serve graham crusts (3-inch/7.5 cm in diameter)
-
1/2 cupHERSHEY’S CHIPITS SKOR Toffee Bits, divided (approx.) (125 mL)
-
1/3 cupgranulated sugar (75 mL)
-
1/4 tspsalt and ground cinnamon (each) (1 mL)
-
1/8 tspground cloves and ginger (each) (0.5 mL)
-
1 cupcanned pure pumpkin purée (250 mL)
-
3/4 cup10% (half and half) cream (175 mL)
-
1egg
-
sweetened whipped cream
-
KISSES Acorn Treats (recipe follow):
-
prepared royal icing or decorator's frosting
-
mini vanilla wafer cookies
-
HERSHEY'S CHIPITS REESE'S Peanut Butter Chips or HERSHEY'S CHIPITS Butterscotch Chips
Key Ingredients
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Directions
Equipment Needed
Oven
Baking Sheet
Measuring Cups
Mixing Bowl
Wire Rack
1
Preheat the oven to 350°F (180°C). Thaw tart shells according to package directions and arrange on a baking sheet. Dock the shells with a fork. Bake for 12 minutes. Remove from the oven and cool slightly.
2
Spoon 1 tsp (5 mL) toffee bits into the bottom of each shell; set aside.
3
Stir the sugar with the salt, cinnamon, cloves and ginger in a large bowl. Add the pumpkin, cream and egg, stirring until well-blended. Carefully divide the pumpkin mixture equally between the prepared shells.
4
Bake for 18 to 20 minutes or until just slightly jiggly in the center. Cool completely on a wire rack. Chill until ready to serve.
5
Garnish each pie with sweetened whipped cream, an "acorn" and additional toffee bits.
KISSES Acorn Treats: Place royal icing in a pastry bag with a small tip (or use a ziptop bag and cut off one small corner). Arrange mini vanilla wafer cookies, flat-side-up, on a tray. Squeeze a small amount of icing onto the bottom of each milk chocolate piece and immediately press onto the bottom of a wafer cookie. Allow the icing to set. Add a small dab of icing onto the bottom of the Peanut Butter Chip, immediately attach to the top of the cookie to finish the acorn.
