HERSHEY'S Spider Web Caramel Apples Recipe
Details
- Time
- 1 hour
- Skill Level
- Intermediate
- Yields
- 6 servings
Get into the Halloween spirit with HERSHEY'S Spider Web Caramel Apples Recipe, a Halloween-inspired dessert with a HERSHEY'S KISSES Milk Chocolate web drizzle.
Ingredients & Directions
- Prep Time
- 30 minutes
- Chill Time
- 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 tspshortening (5 mL)
-
1 bagcaramel candies (405 g)
-
6wooden ice cream sticks
-
6medium-sized apples
-
1 tbspwater (15 mL)
Key Ingredients
Directions
Equipment Needed
Tray
Wax Paper
Microwave-Safe Bowl
Microwave-Safe Measuring Cup
Microwave
Refrigerator
1
Line tray with wax paper; generously butter or spray wax paper with nonstick cooking spray. Insert wooden stick into stem end of each thoroughly dried apple.
2
Place caramels and water in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave an additional 30 seconds at a time, stirring after each heating, until caramels are melted and mixture is smooth.
3
Dip apples into warm mixture, turn until coated. Scrape off excess coating; place on prepared tray. If necessary, warm coating by microwaving an additional 15 seconds at a time. Refrigerate until firm (about 30 minutes).
4
Place chocolates and shortening in microwave-safe measuring cup. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth when stirred.
5
Drizzle melted chocolate over caramel-coated apples. Refrigerate until serving time.
