HERSHEY'S Pumpkin Bread Recipe
Details
- Time
- 1 hour 15 minutes
- Skill Level
- Beginner
- Yields
- 3 loaves
Enjoy the fall flavors with HERSHEY'S Pumpkin Bread recipe. Filled with cinnamon, nuts, and peanut butter, you will never want autumn to end. Try today.
Ingredients & Directions
- Prep Time
- 10 minutes
- Bake Time
- 55 minutes
- Cool Time
- 10 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3 1/2 cupsall-purpose flour (875 mL)
-
3 cupsgranulated sugar (750 mL)
-
2 tspsbaking soda (10 mL)
-
1 1/2 tspssalt (7 mL)
-
1 tspground cinnamon (5 mL)
-
15 ozcanned pure pumpkin (450 g)
-
1 cupvegetable oil (250 mL)
-
2/3 cupwater (150 mL)
-
4eggs
-
1 2/3 cups
-
1 cupchopped nuts (250 mL)
-
1 cupraisins (optional) (250 mL)
Key Ingredients
Directions
Equipment Needed
Oven
(3) Loaf Pans
Measuring Cups
(2) Bowls
Wire Rack
1
Preheat oven to 350°F (180°C). Grease and flour three, 8 1/2 x 4 1/2-inch (1.5 L) loaf pans.
2
Stir flour with sugar, baking soda, salt and cinnamon in a bowl; set aside. Stir pumpkin with oil, water and eggs in a separate, large bowl. Gradually add flour mixture; stir until well blended. Stir in peanut butter chips, nuts and raisins (if using). Pour an equal amount into each prepared pan.
3
Bake loaves for 55 to 65 minutes or unitl a tester inserted in the center of each loaf comes out clean. Cool in the pan for 10 minutes; remove from the pans to a wire rack to cool completely.
