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HERSHEY'S Chocolate Pecan Pie Recipe

Details

Time
1 hour 10 minutes
Skill Level
Beginner
Yields
8 servings

Dive into this new take on a classic Chocolate Pecan Pie Recipe from HERSHEY'S CHIPITS. This treat is simple to make, serves eight, and it tastes great.

Ingredients & Directions

Prep Time
10 minutes
Bake Time
1 hour

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 cup
    granulated sugar (250 mL)
  • 1/3 cup
    HERSHEY'S Cocoa (75 mL)
  • 3
    eggs, slightly beaten
  • 3/4 cup
    light corn syrup (175 mL)
  • 1 tbsp
    butter or margarine, melted (15 mL)
  • 1 tsp
    vanilla extract (5 mL)
  • 1 cup
    pecan halves (250 mL)
  • 1
    unbaked pie crust (9-inch/23 cm)

Directions

Equipment Needed 
oven Oven
measuring cups Measuring Cups
mixing bowl Mixing Bowl
wire rack Wire Rack
1

Preheat the oven to 350°F (180°C).

2

Combine sugar with cocoa in a bowl. Add eggs, corn syrup, butter and vanilla; stir until well blended. Stir in pecans. Pour filling into unbaked pie crust.

3

Bake for 60 minutes or until set. Transfer from oven to wire rack; cool completely. Garnish with whipped topping before serving.