HERSHEY'S CHIPITS Milk Chocolate Chip Giant Cookies Recipe
Details
- Time
- 28 minutes
- Skill Level
- Beginner
- Yields
- 16 servings
Got a large party? Make this perfect Giant Cookie Recipe with HERSHEY'S CHIPITS in their milk chocolate flavours. Try it our for yourself here!
Ingredients & Directions
- Prep Time
- 10 minutes
- Bake Time
- 18 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
6 tbspsbutter or margarine, softened (90 mL)
-
1/2 cupgranulated sugar (125 mL)
-
1/4 cuppacked light brown sugar (50 mL)
-
1/2 tspvanilla extract (2 mL)
-
1egg
-
1 cupall-purpose flour (250 mL)
-
1/2 tspbaking soda (2 mL)
-
2 cups
-
frosting (optional)
-
ice cream (optional)
Directions
Equipment Needed
Oven
(2) 9-Inch (23 cm) Round Baking Pans
Foil
Measuring Cups
Mixing Bowl
Mixer
Wire Rack
1
Heat oven to 350°F (180°C). Line two 9-inch (23cm) round baking pans with foil.
2
Beat butter, granulated sugar, brown sugar and vanilla until light and fluffy. Add egg; beat well. Stir together flour and baking soda; add to butter mixture, beating until blended. Stir in milk chocolate chips. Spread half of batter into each prepared pan, spreading to 1-inch from edge. (Cookies will spread to edge when baking.)
3
Bake 18-22 minutes or until lightly browned. Cool completely; carefully lift cookies from pan and remove foil. Frost, if desired. Cut each cookie into 8 wedges; serve topped with scoop of ice cream, if desired.
