HERSHEY'S CHIPITS Hearts Vanilla Buttermilk Cupcakes Recipe
Details
- Time
- 20 minutes
- Skill Level
- Beginner
- Yields
- 12 cupcakes
Get Valentine's Day ready with this Heart Vanilla Buttermilk Cupcakes recipe. Super easy to make and delicious to the taste, try making yours here today!
Ingredients & Directions
- Bake Time
- 20 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 1/4 cupscake flour (reserve 1 tbsp/15 mL; set aside to dust hearts in) (300 mL)
-
1 tspbaking powder (5 mL)
-
1/2 tspbaking soda (2 mL)
-
1/2 tspsalt (2 mL)
-
1/4 cupunsalted butter, softened (50 mL)
-
3/4 cupsugar (175 mL)
-
2eggs
-
1 1/2 tspsvanilla extract (7 mL)
-
1/4 tspalmond extract (1 mL)
-
3/4 cupbuttermilk (175 mL)
-
1 1/4 cupsHERSHEY'S CHIPITS Heart Shaped Milk Chocolate Chips (plus second bag for decorating) (200 g)
-
1 lbprepared frosting (500 g)
Directions
Equipment Needed
Oven
Cupcake Pan
Paper Liners
Measuring Cups
Mixing Bowl
Mixer
1
Preheat oven to 350°F (180°C). Line cupcake pan with 12 paper liners.
2
Combine the first four dry ingredients listed; set aside.
3
Using an electric mixer, beat butter and sugar together until pale and fluffy. Add the eggs one at a time, beating well after each addition for about 1 minute. Add the vanilla and almond extracts.
4
With the mixer on low speed add 1/3 of the dry ingredients, then add ½ of the buttermilk. Alternate additions of flour and buttermilk, beating 1 to 2 minutes after each addition until fluffy.
5
Place HERSHEY’S CHPITS Hearts in a separate bowl, lightly dust Hearts with reserved tablespoon of flour, gently stir into batter. Pour batter into cups, filling 2/3 full.
6
Bake for 20-25 minutes until golden brown. Allow to cool for a few minutes before removing from the pan. Frost with your preferred icing once completely cool. Decorate as desired with additional HERSHEY’S CHIPITS Hearts.
