HERSHEY'S CHIPITS Chocolate Cheesecake Recipe
Details
- Time
- 1 hour 25 minutes
- Skill Level
- Beginner
- Yields
- 12 servings
Are you obsessed with cheesecake? Look no further with this HERSHEY'S CHIPITS recipe to create a decadant Chocolate Cheesecake. Take a look at here!
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 1 hour 5 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
Crust:
-
1 1/2 cupsvanilla wafer crumbs (about 45 wafers, crushed) (375 mL)
-
6 tbspsicing sugar (90 mL)
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6 tbspsHERSHEY'S Cocoa (90 mL)
-
6 tbspsbutter or margarine (90 mL)
-
Cheesecake:
-
1/4 cupbutter or margarine (50 mL)
-
1/2 cupHERSHEY'S Cocoa (125 mL)
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3 pkgs (8 oz each)cream cheese, softened (750 g)
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1 cansweetened condensed milk (not evaporated) (398 mL)
-
4eggs
-
1 tbspvanilla extract (15 mL)
Directions
Equipment Needed
Oven
9-inch (23 cm) Springform Pan
Microwave-Safe Bowl
Microwave
Mixing Bowl
Mixer
Wire Rack
1
Crust: Toss crumbs with icing sugar, cocoa and butter until well combined. Press mixture onto the bottom and 1/2-inch (1 cm) to 1-inch (2.5 cm) up the side of a 9-inch (2.5 L) springform pan. Preheat oven to 300°F (150°C).
2
Cheesecake: Place butter in a medium microwave-safe bowl. Microwave at HIGH (100%) for 30 to 45 seconds or until melted. Stir in cocoa until smooth; set aside.
3
Beat cream cheese in a large bowl. Add cocoa mixture; beat well. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; beat well. Pour batter into prepared pan.
4
Bake for 65 minutes or until set. (Centre will be soft.) Transfer pan from oven to wire rack. Run a thin knife around the cake to loosen from side of pan. Cool completely; remove ring from pan. To serve, garnish as desired.
