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HERSHEY'S CHIPITS Berry-Berry Brownie Torte Recipe

Details

Time
55 minutes
Skill Level
Intermediate
Yields
8-10 servings

A delicious dessert for one, the HERSHEY'S CHIPITS Berry-Berry Brownie Torte will surely satisfy your sweet tooth. Try this scrumptious recipe today!

Ingredients & Directions

Prep Time
20 minutes
Bake Time
20 minutes
Cool Time
15 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1/2 cup
    all-purpose flour (125 mL)
  • 1/4 tsp
    baking soda (1 mL)
  • 1/4 tsp
    salt (1 mL)
  • 1 cup
    HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips (250 mL)
  • 1/2 cup
    butter or margarine (1 stick) (125 mL)
  • 1 1/4 cups
    sugar, divided (300 mL)
  • 2
    eggs
  • 1 tsp
    vanilla extract (5 mL)
  • 1/3 cup
    HERSHEY'S Cocoa (75 mL)
  • 3/4 cup
    fresh blackberries, rinsed and patted dry (175 mL)
  • 3/4 cup
    fresh raspberries, rinsed and patted dry (175 mL)
  • 1/2 cup
    whipping cream (125 mL)

Directions

Equipment Needed 
oven and stovetop Oven & Stovetop
baking pan 9-inch (23 cm) Baking Pan
wax paper Wax Paper
measuring cups Measuring Cups
mixing bowl Mixing Bowl
mixer Mixer
saucepan Saucepan
wire rack Wire Rack
refrigerator Refrigerator
1

Heat oven to 350°F (180°C). Wax paper line and grease 9-inch (23 cm) round baking pan. Stir together flour, baking soda and salt. Stir in chocolate chips.

2

Melt butter in medium saucepan over low heat. Remove from heat. Stir in 1 cup (250 mL) sugar, eggs and vanilla. Add cocoa, blending well. Stir in flour mixture. Spread mixture in prepared pan.

3

Bake 20 to 25 minutes or until wooden pick inserted into center comes out slightly sticky. Cool in pan on wire rack 15 minutes. Invert onto wire rack; remove wax paper. Turn right side up; cool completely.

4

Beat whipping cream and remaining 1/4 cup (50 mL) sugar until sugar is dissolved and stiff peaks form. Spread over top of brownie. Top with berries. Refrigerate until serving time.