HERSHEY'S CHIPITS Berry-Berry Brownie Torte Recipe
Details
- Time
- 55 minutes
- Skill Level
- Intermediate
- Yields
- 8-10 servings
A delicious dessert for one, the HERSHEY'S CHIPITS Berry-Berry Brownie Torte will surely satisfy your sweet tooth. Try this scrumptious recipe today!
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 20 minutes
- Cool Time
- 15 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/2 cupall-purpose flour (125 mL)
-
1/4 tspbaking soda (1 mL)
-
1/4 tspsalt (1 mL)
-
1 cupHERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips (250 mL)
-
1/2 cupbutter or margarine (1 stick) (125 mL)
-
1 1/4 cupssugar, divided (300 mL)
-
2eggs
-
1 tspvanilla extract (5 mL)
-
1/3 cupHERSHEY'S Cocoa (75 mL)
-
3/4 cupfresh blackberries, rinsed and patted dry (175 mL)
-
3/4 cupfresh raspberries, rinsed and patted dry (175 mL)
-
1/2 cupwhipping cream (125 mL)
Directions
Equipment Needed
Oven & Stovetop
9-inch (23 cm) Baking Pan
Wax Paper
Measuring Cups
Mixing Bowl
Mixer
Saucepan
Wire Rack
Refrigerator
1
Heat oven to 350°F (180°C). Wax paper line and grease 9-inch (23 cm) round baking pan. Stir together flour, baking soda and salt. Stir in chocolate chips.
2
Melt butter in medium saucepan over low heat. Remove from heat. Stir in 1 cup (250 mL) sugar, eggs and vanilla. Add cocoa, blending well. Stir in flour mixture. Spread mixture in prepared pan.
3
Bake 20 to 25 minutes or until wooden pick inserted into center comes out slightly sticky. Cool in pan on wire rack 15 minutes. Invert onto wire rack; remove wax paper. Turn right side up; cool completely.
4
Beat whipping cream and remaining 1/4 cup (50 mL) sugar until sugar is dissolved and stiff peaks form. Spread over top of brownie. Top with berries. Refrigerate until serving time.
