Popular
Gluten-Free SKOR Lace Cookies Recipe
Details
- Time
- 34 minutes
- Skill Level
- Intermediate
- Yields
- 36 cookies
Mix the delicious taste of SKOR Chocolate and HERSHEY'S CHIPITS in the perfect Gluten Free Lace Cookie recipe. Take a look at how to create the rich mix here!
Ingredients & Directions
- Prep Time
- 22 minutes
- Bake Time
- 10 minutes
- COOK TIME
- 2 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/2 cupbutter, melted (125 mL)
-
1/3 cupgranulated sugar (75 mL)
-
1/3 cuppacked light brown sugar (75 mL)
-
1 tspvanilla extract (5 mL)
-
1/4 tspsalt (1 mL)
-
1egg
-
2 1/2 cupsoats (625 mL)
-
1 1/4 cupsHERSHEY’S CHIPITS SKOR Toffee Bits, divided (200 g)
-
3/4 cup
Directions
Equipment Needed
Oven
Parchment Paper
Cookie Sheet
Measuring Cups
Microwave-Safe Bowl
Microwave
Wire Rack
1
Heat oven to 350°F (180°C). Line cookie sheet with parchment paper.
2
Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 to 2-1/2 minutes or until melted. Stir in granulated sugar, brown sugar, vanilla and salt. Add egg, beating well with spoon. Add oats and 1 cup (250 mL) toffee bits, mix well. (Mixture will be crumbly.)
3
Carefully drop by rounded teaspoons onto prepared cookie sheet, leaving about 2-1/2 inches (6 cm) between cookies. Bake 9 to 11 minutes or until edges are golden brown. Cool slightly; slide parchment paper and cookies to wire rack. Cool completely.
4
Place milk chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir until melted. Drizzle over cookies. Sprinkle cookies with remaining toffee bits. Allow chocolate to firm.
Note: HERSHEY'S products are gluten free. For all other ingredients, always be sure to check the labels and pick the gluten-free options.
