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Quick and Easy

Easy Blueberry Cream Cheese Muffins

Details

Time
40 minutes
Skill Level
Beginner
Yields
12 muffins

Snack time just got even more delicious with HERSHEY’S CHIPITS easy blueberry cream cheese muffins. Try this simple recipe today!

Ingredients & Directions

Prep Time
20 minutes
Bake Time
20 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 2 cups
    all-purpose flour (500 mL)
  • 1/2 cup
    granulated sugar (125 mL)
  • 2 tsps
    baking powder (10 mL)
  • 1/2 tsp
    salt (2 mL)
  • 1 tbsp
    freshly grated lemon zest (15 mL)
  • 1
    egg
  • 3/4 cup
    milk, at room temperature (175 mL)
  • 1/2 cup
    unsalted butter, melted (125 mL)
  • 1 tsp
    vanilla extract (5 mL)
  • 1 cup
    fresh blueberries (250 mL)

Directions

Equipment Needed 
oven Oven
muffin tin Muffin Tin
1

Preheat oven to 400°F (200°F). Line 12 muffin cups with paper liners.

2

Whisk together flour, sugar, baking powder and salt in large bowl. Sprinkle lemon zest over top.

Tip

Substitute lemon zest with orange zest or lime zest if preferred.

3

Whisk together egg, milk, melted butter and vanilla in medium bowl.

4

Stir milk mixture into flour mixture just until moistened. Fold in blueberries and cream cheese chips. Divide batter evenly among prepared muffin cups, filling about three-quarters full.

5

Bake for 20 to 25 minutes or until muffins are golden brown and tops spring back when lightly pressed. Transfer pan to rack; let cool for at least 10 minutes before serving.