Dark Fudge Pecan Pie Recipe
Details
- Time
- 1 hour 30 minutes
- Yields
- 8 servings
Enjoy the classic taste of pecan pie with a delicious twist! Try our dark fudge pecan pie recipe made with HERSHEY’S Cocoa today.
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 1 hour 10 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1unbaked pie crust (9-inch/23 cm)
-
1 1/2 cupscoarsely chopped pecans (375 mL)
-
1/2 cupbutter or margarine (125 mL)
-
1 cuplight corn syrup (250 mL)
-
1 cupgranulated sugar (250 mL)
-
1/2 cupHERSHEY'S Cocoa (125 mL)
-
4eggs, beaten
-
1 tspvanilla extract (5 mL)
-
whipped cream (optional)
Key Ingredients
Directions
Equipment Needed
Oven & Stovetop
9-inch (23 cm) Pie Plate
Measuring Cups
Saucepan
1
Preheat the oven to 325°F (160°C). Line a 9-inch (23 cm) pie plate with prepared pie dough according to package directions; fold edges under and crimp. Spread pecans evenly on bottom of pastry shell.
2
Combine butter, corn syrup, sugar and cocoa in a saucepan set over low heat. Cook, stirring constantly, until sugar dissolves; cool slightly. Stir in eggs and vanilla until well combined. Pour into prepared crust.
3
Bake for 70 minutes or until set; cool completely. Serve with whipped cream (if using).
Tip
To prevent over browning, cover the edge of the pie with foil.
