Dark Chocolate Peppermint Bark Recipe
Details
- Time
- 35 minutes
- Skill Level
- Beginner
- Yields
- 3/4 lb (375 g) of candy
Looking to whip up something quick and delicious? This Dark Chocolate Peppermint Bark recipe calls for only 2 ingredients. Try this recipe today!
Ingredients & Directions
- Prep Time
- 5 minutes
- Chill Time
- 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 cupsHERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips (500 mL)
-
1/4 cupcrushed peppermint candy, divided (approx.) (50 mL)
Directions
Equipment Needed
Rimmed Baking Sheet
Wax Paper
Microwave-Safe Bowl
Microwave
Refrigerator
1
Line a rimmed baking sheet with wax paper.
2
Place chocolate chips in a medium-sized, microwave-safe bowl. Microwave on MEDIUM (50%) for 1 minute; stir. If necessary, continue to microwave, 15 seconds at a time and stirring after each interval, just until chips are melted and smooth.
3
Stir all but 1 tbsp (15 mL) crushed candy into the melted chocolate. Pour chocolate mixture onto prepared baking sheet; spread evenly, about 1/2-inch (1 cm) thick. Gently tap the bottom of the baking sheet on the counter to even out the thickness of the mixture. Sprinkle the surface with reserved peppermint candy.
Tip
Increase peppermint candy, if desired.
4
Chill for 30 minutes or until firm; break into pieces. Store, tightly sealed, in a cool, dry place.
