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Crunchy Butterscotch Cookies Recipe

Name: Crunchy Butterscotch Cookies Recipe | Recipes
Total time: 10 min
Yield: 5 dozen cookies
Ingredients: 3/4 cup granulated sugar (175 mL); 1/2 cup packed brown sugar (125 mL); 1 1/2 cups all-purpose flour (375 mL); 1 3/4 cups HERSHEY'S CHIPITS Butterscotch Chips (300 g); 1 cup golden shortening (250 mL); 2 eggs; 2 tsps baking powder (10 mL); 3 cups corn flakes cereal, slightly crushed (750 mL); 1 cup sweetened coconut flakes (250 mL)

Details

Time: 10 minutes
Yields: 5 dozen cookies

Explore the crunchy taste of HERSHEY'S CHIPITS and butterscotch for the most delicious bite of cookies. Take a look at our recipe here!

Ingredients & Directions

Bake Time: 8 minutes
Cool Time: 2 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

3/4 cup

granulated sugar (175 mL)
1/2 cup

packed brown sugar (125 mL)
1 1/2 cups

all-purpose flour (375 mL)
1 3/4 cups

HERSHEY'S CHIPITS Butterscotch Chips (300 g)
1 cup

golden shortening (250 mL)
2

eggs
2 tsps

baking powder (10 mL)
3 cups

corn flakes cereal, slightly crushed (750 mL)
1 cup

sweetened coconut flakes (250 mL)

Directions

Equipment Needed 

Oven

Baking Sheet

Measuring Cups

Bowl

Mixer

Wire Rack

Heat oven to 350°F (180°C). Lightly grease baking sheet or line with parchment paper.

In large bowl, beat shortening and sugars until fluffy. Beat in eggs until creamy.

In medium bowl, mix flour and baking powder. Stir into creamed until blended.

Stir in cereal, butterscotch chips and coconut until combined. Drop dough by spoonfuls onto prepared baking sheet.

Bake 8 to 10 minutes, until golden. Let cool for 2 minutes on sheet, then transfer to rack and cool completely.

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