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Chocolate Lover's Fondue Recipe

Name: Chocolate Lover's Fondue Recipe | Recipes
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (500 mL)
Ingredients: 2 cups HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips (500 mL); 3/4 cup light cream (5%) or half & half cream (10%) (175 mL); 1/2 cup granulated sugar (125 mL); Assorted fondue dippers: pound cake, marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries etc.

Details

Time: 10 minutes
Skill Level: Beginner
Yields: about 2 cups (500 mL)

One of the most classic dessert's known, made with HERSHEY'S CHIPITS. Choose Milk or Dark Chocolate combinations for the best tasting recipe here!

Ingredients & Directions

Prep Time: 10 minutes

BAKE MODE:

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Ingredients

2 cups

HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips (500 mL)
3/4 cup

light cream (5%) or half & half cream (10%) (175 mL)
1/2 cup

granulated sugar (125 mL)
Assorted fondue dippers: pound cake, marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries etc.

Directions

Equipment Needed 

Measuring Cups

Stovetop

Saucepan

Fondue or Chafing Dish

Combine chocolate chips, light cream and sugar in a medium-heavy saucepan set over low heat. Cook, stirring constantly, until chocolate chips are melted and mixture is heated through.

Pour chocolate mixture into a fondue or chafing dish; serve with assorted fondue dippers.

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