Chocolate French Toast Recipe

Name: Chocolate French Toast Recipe | Recipes
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 5 servings
Ingredients: 3 eggs; 3/4 cup milk (175 mL); 3 tbsps granulated sugar (45 mL); 2 tbsps HERSHEY'S Cocoa (30 mL); 1/4 tsp vanilla extract (1 mL); 1/4 tsp ground cinnamon (1 mL) (optional); 1/8 tsp salt (0.5 mL); 10 slices whole-wheat bread; 2 1/2 cups sliced strawberries (625 mL)

Details

Time: 12 minutes
Skill Level: Beginner
Yields: 5 servings

French toast with HERSHEY'S Cocoa adds a sweet twist to the breakfast favourite. Try this easy recipe today!

Ingredients & Directions

Prep Time: 10 minutes
COOK TIME: 2 minutes

BAKE MODE:

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Ingredients

3

eggs
3/4 cup

milk (175 mL)
3 tbsps

granulated sugar (45 mL)
2 tbsps

HERSHEY'S Cocoa (30 mL)
1/4 tsp

vanilla extract (1 mL)
1/4 tsp

ground cinnamon (1 mL) (optional)
1/8 tsp

salt (0.5 mL)
10 slices

whole-wheat bread
2 1/2 cups

sliced strawberries (625 mL)

Key Ingredients

HERSHEY'S COCOA Natural Cocoa, 652g can - Front of Package

Where to Buy

Directions

Equipment Needed 

Stovetop

Measuring Cups

Mixing Bowl

Large Skillet

Beat eggs with the milk, sugar, cocoa, vanilla, cinnamon (if using) and salt in a shallow bowl until well combined.

Warm a griddle or large skillet over medium heat (grease with margarine as needed).

In batches, dip the bread into the egg mixture; transfer to griddle. Cook for 2 to 4 minutes per side. Repeat with remaining bread and egg mixture. Serve immediately with strawberries and 1 tsp (5 mL) margarine per slice.

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