Chocolate Drop Sugar Cookies Recipe
Details
- Time
- 25 minutes
- Skill Level
- Beginner
- Yields
- 1 dozen cookies
These easy and delicious cookies are made with HERSHEY'S Cocoa. A sugar cookie recipe you can whip up in no time! Try it here!
Ingredients & Directions
- Prep Time
- 10 minutes
- Prep Time
- 15 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2/3 cupbutter, softened (150 mL)
-
1 cupgranulated sugar (250 mL)
-
1egg
-
1 1/2 tspsvanilla extract (7 mL)
-
1 1/2 cupsall-purpose flour (375 mL)
-
1/2 cupHERSHEY'S Cocoa (125 mL)
-
1/2 tspbaking soda (2 mL)
-
1/4 tspsalt (1 mL)
-
1/3 cupbuttermilk or soured milk* (75 mL)
-
1 tspgranulated sugar for rolling (5 mL)
Key Ingredients
Directions
Equipment Needed
Oven
Baking Sheet
Measuring Cups
Mixing Bowl
Mixer
Wire Rack
1
Preheat oven to 350°F (180°C). Lightly grease cookie sheet.
2
Beat butter with granulated sugar in a large bowl until well blended. Add egg and vanilla; beat until fluffy.
3
Stir flour with cocoa, baking soda and salt; add alternately with buttermilk to butter mixture. Using a 1/4 cup (50 mL) ice scream scoop or measuring cup, drop dough 2-inches (5 cm) apart on prepared baking sheet(s).
Tip
*To Sour Milk: Use 1 tsp (5 mL) white vinegar plus milk to equal 1/3 cup (75 mL)
4
Bake for 13 to 15 minutes or until cookie springs back when touched lightly in centre. Immediately sprinkle lightly with additional granulated sugar. Cool slightly; transfer to a rack and cool completely.
