Chocolate Dipped Toffee Bits Cookies Recipe

Name: Chocolate Dipped Toffee Bits Cookies Recipe | Recipes
Prep time: 30 min
Total time: 69 min
Yield: 4 dozen cookies
Ingredients: 2 1/4 cups all-purpose flour (550 mL); 1 tsp baking soda (5 mL); 1/2 tsp salt (2 mL); 1/2 cup butter or margarine, softened (125 mL); 3/4 cup granulated sugar (175 mL); 3/4 cup packed light brown sugar (175 mL); 1 tsp vanilla extract (5 mL); 2 eggs; 1 1/3 cups HERSHEY’S CHIPITS SKOR Toffee Bits (325 mL); 1 3/4 cups HERSHEY'S CHIPITS MINI KISSES Milk Chocolate Chips (425 mL); 2 tbsps vegetable shortening (do not use butter, margarine, spread or oil) (30 mL)

Details

Time: 1 hour 9 minutes
Skill Level: Intermediate
Yields: 4 dozen cookies

Enjoy mxing the delicious taste of SKOR Toffee bits and dip them into HERSHEY'S CHIPITS choice of chococlate. Go into sugar paradise and try it here!

Ingredients & Directions

Prep Time: 30 minutes
Bake Time: 9 minutes
Chill Time: 30 minutes

BAKE MODE:

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Ingredients

2 1/4 cups

all-purpose flour (550 mL)
1 tsp

baking soda (5 mL)
1/2 tsp

salt (2 mL)
1/2 cup

butter or margarine, softened (125 mL)
3/4 cup

granulated sugar (175 mL)
3/4 cup

packed light brown sugar (175 mL)
1 tsp

vanilla extract (5 mL)
2

eggs
1 1/3 cups

HERSHEY’S CHIPITS SKOR Toffee Bits (325 mL)
1 3/4 cups

HERSHEY'S CHIPITS MINI KISSES Milk Chocolate Chips (425 mL)
2 tbsps

vegetable shortening (do not use butter, margarine, spread or oil) (30 mL)

Key Ingredients

HERSHEY'S CHIPITS SKOR Toffee Bits, 200g bag - Front of Package

Where to Buy

HERSHEY'S CHIPITS MINI KISSES Milk Chocolate Chips, 270g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

Baking Sheet

Parchment and Wax Paper

Mixing Bowl

Mixer

Microwave

Microwave-Safe Bowl

Refrigerator

Preheat the oven to 350°F (180°C). Lightly grease or line baking sheets with parchment paper; set aside.

Stir the flour, with the baking soda and salt; set aside. Beat the butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add the eggs; beat well. Gradually add the flour mixture, beating until well blended. Stir in the toffee bits. Drop by rounded teaspoons onto prepared baking sheets.

Bake for 9 to 11 minutes or until lightly browned. Cool slightly. Transfer to a wire rack to cool completely.

Line a tray with wax paper. Combine the chocolate baking pieces and shortening in medium microwave-safe bowl. Microwave on MEDIUM (50%) for 1 minute; stir until smooth. If necessary, microwave for an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.

Dip half of each cookie into the melted chocolate. Shake gently and scrape the cookie bottom on edge of bowl to remove excess chocolate. Place on prepared tray. Chill for 30 minutes or until chocolate is firm. Store in a cool, dry place with wax paper between layers of cookies.

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