Chocolate Cloud Meringues Recipe

Name: Chocolate Cloud Meringues Recipe | Recipes
Total time: 35 min
Yield: 30 meringues
Ingredients: 3 egg whites; 1/8 tsp cream of tartar (0.5 mL); 3/4 cup granulated sugar (175 mL); 1 tsp vanilla (5 mL); 2 tbsps HERSHEY'S Cocoa (30 mL); 2 cups HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (350 g)

Details

Time: 35 minutes
Skill Level: Beginner
Yields: 30 meringues

Desserts don't get any easier than this! Yon can create these light, fluffy chocolate meringues in minutes with the help of HERSHEY'S CHIPITS Recipe. Check it out here!

Ingredients & Directions

Bake Time: 35 minutes

BAKE MODE:

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Ingredients

3

egg whites
1/8 tsp

cream of tartar (0.5 mL)
3/4 cup

granulated sugar (175 mL)
1 tsp

vanilla (5 mL)
2 tbsps

HERSHEY'S Cocoa (30 mL)
2 cups

HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (350 g)

Directions

Equipment Needed 

Oven

Measuring Cups

Mixing Bowl

Mixer

Cookie Sheet

Parchment Paper

Wire Rack

Heat oven to 300°F (150°C). Line cookie sheet with parchment paper or foil.

Beat egg whites and cream of tartar in large bowl at high speed of mixer until soft peaks form. Gradually add sugar and vanilla, beating well after each addition until stiff peaks hold, sugar is dissolved and mixture is glossy.

Sift cocoa onto egg white mixture; gently fold just until combined. Fold in chocolate chips. Drop mixture by heaping tablespoons onto prepared cookie sheet.

Bake 35 to 45 minutes or just until dry. Cool slightly; peel paper from cookies. Cool completely on wire rack. Store, covered, at room temperature.

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