Popular
Chocolate Chip S'mores Skillet Cookie Recipe
Details
- Time
- 55 minutes
- Skill Level
- Beginner
- Yields
- 12 servings
No campfire required to create this tasty crowd favourite, any place, any time.
Ingredients & Directions
- Prep Time
- 10 minutes
- Bake Time
- 35 minutes
- Cool Time
- 10 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupbutter, softened (250 mL)
-
1/2 cupgranulated sugar (125 mL)
-
1/4 cuppacked brown sugar (50 mL)
-
2eggs
-
2 tspsvanilla extract (10 mL)
-
2 1/4 cupsall-purpose flour (550 mL)
-
1/2 tspbaking soda (2 mL)
-
1/2 tspbaking powder (2 mL)
-
1/2 tspsalt (2 mL)
-
2 cups
-
1 1/4 cupsminiature marshmallows (300 mL)
Directions
Equipment Needed
Oven
10-inch (25 cm) Cast Iron Skillet
Mixing Bowl
Mixer
Measuring Cups
Wire Rack
1
Preheat oven to 350°F (180°C). Grease a 10-inch (25 cm) cast iron skillet.
2
In large bowl, beat butter and sugars until light and fluffy. Beat in eggs and vanilla.
3
Add dry ingredients and stir until blended. Stir in 1 cup (250 mL) of the chocolate chips.
4
Spread dough evenly into prepared skillet. Sprinkle with marshmallows and remaining chocolate chips. Bake for 35-40 minutes or until marshmallows are gooey and cookie is golden brown. Let cool on rack for at least 10 minutes before serving.
Tip
To make on BBQ, preheat BBQ to 400°F (200°C). Turn off one burner and place cast iron skillet on that side. Close lid. Bake 45-50 minutes, or until marshmallows and edges are golden – cookie will be soft in the middle. Remove from grill and let stand 10 minutes. Cool and serve.
