Chocolate Chip Peanut Butter Muffins Recipe
Details
- Time
- 20 minutes
- Skill Level
- Beginner
- Yields
- 1 dozen muffins
There is no better combination than peanut butter and chocolate. Enjoy HERSHEY'S CHIPITS muffin recipe for Chocolate Chip Peanut Butter Muffins today.
Ingredients & Directions
- Bake Time
- 15 minutes
- Cool Time
- 5 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3 tbspsbutter or margarine, melted (45 mL)
-
3/4 cupsmooth peanut butter (175 mL)
-
3/4 cupgranulated sugar (175 mL)
-
2eggs
-
3/4 cupmilk (175 mL)
-
1 tspvanilla (5 mL)
-
1 1/2 cupsall-purpose flour (375 mL)
-
3/4 cup
-
1 tspbaking powder (5 mL)
-
1/4 tspbaking soda (1 mL)
-
1/4 tspsalt (1 mL)
Directions
Equipment Needed
Oven
Muffin Tin
Paper Baking Cups
Measuring Cups
(2) Mixing Bowls
Wire Rack
1
Heat oven to 400°F (200°C). Line muffin cups (2-1/2 inch/5.5 cm diameter) with paper baking cups. (Or spray muffin cups with non-stick cooking spray.)
2
In large bowl, mix together butter, peanut butter, sugar and eggs until smooth. Add milk and vanilla; stir until well blended.
3
In medium bowl, mix together flour, chocolate chips, baking powder, baking soda and salt. Add all at once to butter mixture; stir until just moistened. Fill muffin cups about 3/4 full with batter.
4
Bake 15 minutes or until lightly browned. Let cool 5 minutes, remove from pan to cooling rack set over a baking sheet or tray.
5
Meanwhile, prepare Sugar Glaze. Drizzle over muffins. Serve warm or at room temperature.
Sugar Glaze: In small bowl, stir together 1 cup (250 mL) icing sugar and 1 to 2 tbsps (15 to 30 mL) warm water. Additional icing sugar or water may be added, if necessary. Makes about 1/2 cup (125 mL) glaze.
