Popular
Chocolate Chip Oatmeal Cookies Recipe
Details
- Timing
- Timing
- Total:
- Bake:
- 10 Min.
- Yields:
- 3 dozen cookies
Taste and texture are perfectly balanced when oatmeal and chocolate chips are combined for a delicious cookie.
Ingredients & Directions
- Bake Time
- 10 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupbutter, softened (250 mL)
-
1 1/2 cupslightly packed brown sugar (375 mL)
-
2eggs
-
1 1/3 cupsall-purpose flour (325 mL)
-
2 cupsquick-cooking oats (not instant) (500 mL)
-
1 tspbaking soda (5 mL)
-
1/2 tspsalt (2 mL)
-
1 2/3 cups
Key Ingredients
Directions
Equipment Needed
Oven
Measuring Cups
Mixing Bowl
Mixer
Cookie Sheet
Wire Rack
1
Heat oven to 350°F (180°C).
2
In large bowl, beat butter and brown sugar until fluffy. Beat in eggs until creamy.
3
In medium bowl, mix flour, oats, baking soda and salt. Stir into butter mixture. Stir in semi-sweet chocolate chips.
4
Drop from 1 tbsp (15 mL) measure onto lightly greased baking sheet.
5
Bake 10 to 12 minutes or until golden.
