Chocolate Almond Fruit Medallions Recipe
Details
- Time
- 40 minutes
- Skill Level
- Beginner
- Yields
- 12 servings
Satisfy your sweet tooth with a Chocolate Almond Fruit Medallions Recipe made with HERSHEY'S Almonds Chocolate Bars. Resist these and you deserve a medal.
Ingredients & Directions
- Prep Time
- 10 minutes
- Chill Time
- 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
6HERSHEY'S Creamy Milk Chocolate with Almonds Candy Bars (each) (43 g)
-
4 tspsbutter (20 mL)
-
1 cupmixed fruits such as cranberries, blueberries, golden raisins or sliced dried apricots (250 mL)
Directions
Equipment Needed
Stovetop
Baking Sheet
Parchment Paper
Heatproof Bowl
Saucepan
Refrigerator
1
Combine chocolate bars and butter in a medium, heatproof bowl set over a pot of simmering water. Heat, stirring occasionally, until melted and smooth. Remove from heat and stir in half the dried fruit.
2
Use two spoons to drop 12 equal mounds of the mixture onto a parchment or wax paper-lined baking sheet. Use the back of a spoon to make a rounded shape. Scatter the remaining dried fruit over the top of each round. Chill for 30 minutes or until set.
3
Store, in an airtight container, in a cool dry place for up to 1 week.
Tip
Recipe doubles very easily.
