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CHIPITS Tiger Bars Recipe

Name: CHIPITS Tiger Bars Recipe | Recipes
Yield: 24 bars
Ingredients: 1/4 cup packed brown sugar (50 mL); 1/4 cup butter or margarine (50 mL); 1/4 cup golden corn syrup (50 mL); 3/4 cup HERSHEY'S CHIPITS Butterscotch Chips, divided (175 mL); 2 cups rice crisps cereal (500 mL); 1 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (250 mL); 1 tsp oil (5 mL)

Details

Skill Level: Beginner
Yields: 24 bars

Safari party, family reunion, or just a midnight snack. Hershey's recipe for CHIPITS Tiger Bars has you covered.

Ingredients & Directions

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1/4 cup

packed brown sugar (50 mL)
1/4 cup

butter or margarine (50 mL)
1/4 cup

golden corn syrup (50 mL)
3/4 cup

HERSHEY'S CHIPITS Butterscotch Chips, divided (175 mL)
2 cups

rice crisps cereal (500 mL)
1 cup

HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (250 mL)
1 tsp

oil (5 mL)

Directions

Equipment Needed 

Stovetop

Saucepan

Rubber Scraper

8-inch (20 cm) Square Pan

Bowl

Refrigerator

In large saucepan, combine brown sugar, butter and corn syrup; bring to boil over medium heat. Stir until sugar is dissolved.

Remove from heat; stir in 1/2 cup (125 mL) of the butterscotch chips; stir until melted. Stir in cereal until well coated. Press into greased 8-inch (20 cm) square pan.

In medium bowl over hot water (or in microwave), melt semi-sweet chocolate chips. Spread evenly over surface of bars.

In small bowl over hot water (or in microwave), melt remaining 1/4 cup (50 mL) butterscotch chips and oil. Drizzle in lines over surface of bars. Chill. Cut into bars.

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