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CHIPITS SKOR Toffee Bits Cookies Recipe

Name: CHIPITS SKOR Toffee Bits Cookies Recipe | Recipes
Total time: 9 min
Yield: about 4 dozen cookies
Ingredients: 2 1/4 cups all-purpose flour (550 mL); 1 tsp baking soda (5 mL); 1/2 tsp salt (2 mL); 1/2 cup butter or margarine, softened (125 mL); 3/4 cup granulated sugar (175 mL); 1 vanilla extract (5 mL); 2 eggs; 1 1/3 cups HERSHEY’S CHIPITS SKOR Toffee Bits (325 mL); 3/4 cup packed light brown sugar (175 mL)

Details

Time: 9 minutes
Yields: about 4 dozen cookies

A perfect mix of crispy and chewy textured cookie recipe made with sugary sweet SKOR Toffee Bits and Hersheys Chipits. Create it yourself here!

Ingredients & Directions

Bake Time: 9 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

2 1/4 cups

all-purpose flour (550 mL)
1 tsp

baking soda (5 mL)
1/2 tsp

salt (2 mL)
1/2 cup

butter or margarine, softened (125 mL)
3/4 cup

granulated sugar (175 mL)
1

vanilla extract (5 mL)
2

eggs
1 1/3 cups

HERSHEY’S CHIPITS SKOR Toffee Bits (325 mL)
3/4 cup

packed light brown sugar (175 mL)

Key Ingredients

HERSHEY'S CHIPITS SKOR Toffee Bits, 200g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

Mixer

Mixing Bowl

Measuring Cups

Cookie Sheet

Wire Rack

Heat oven to 350°F (180°C). Lightly grease cookie sheet.

Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.

Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

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