Popular
HERSHEY'S CHIPITS SKOR Toffee Bits Cheesecake Recipe
Details
- Time
- 53 minutes
- Yields
- 10 servings
This five ingredient Toffee Cheesecake recipe is the perfect dessert for your dinner party! Impress your guests with this amazing cheesecake. Try it today!
Ingredients & Directions
- Bake Time
- 53 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3 pkgs (8 oz each)cream cheese, softened (750 mL)
-
3/4 cupsugar, divided (175 mL)
-
1 1/3 cupsHERSHEY’S CHIPITS SKOR Toffee Bits (325 mL)
-
1 tspvanilla extract (5 mL)
-
3eggs
-
sweetened whipped cream
Directions
Equipment Needed
Oven
Measuring Cups
Mixing Bowl
9-inch (23 cm) Springform Pan
Wire Rack
Refrigerator
1
Prepare Chocolate Crumb Crust. Heat oven to 350°F (180°C).
2
Beat cream cheese and sugar in large bowl until smooth. Add eggs, one at a time, beating well after each addition. Set aside 1 tbsp (15 mL) toffee bits. Gently stir remaining toffee bits and vanilla into batter; pour into prepared crust.
3
Bake 45 to 50 minutes or until almost set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan.
4
Cover; refrigerate. Just before serving, garnish with whipped cream and reserved toffee bits. Cover; refrigerate leftover cheesecake.
Chocolate Crumb Crust: Heat oven to 350°F (180°C). Combine 1-1/4 cups (300 mL) vanilla wafer crumbs (about 40 wafers), 1/3 cup (75 mL) powdered sugar and 1/3 cup HERSHEY'S Cocoa in bowl; stir in 1/4 cup (50 mL) (1/2 stick) melted butter or margarine. Press mixture firmly onto bottom and 1/2 inch (1 cm) up side of 9-inch (23 cm) springform pan. Bake 8 minutes; cool slightly.
