Popular
CHIPITS SKOR Toffee Banana Bread Recipe
Details
- Time
- 55 minutes
- Yields
- 2 loaves
Full house for the holidays? This recipe makes two loaves! Serve this with fresh fruit for an easy breakfast.
Ingredients & Directions
- Prep Time
- 10 minutes
- Bake Time
- 35 minutes
- Cool Time
- 10 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 1/2 cupsall-purpose flour (625 mL)
-
1 cupgranulated sugar (250 mL)
-
3 1/2 tspbaking powder (17 mL)
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1 tspsalt (5 mL)
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1/2 cupmilk plus 2 tbsp (155 mL)
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1/4 cupvegetable oil (50 mL)
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1egg
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1 cupbananas, mashed (about 3 medium) (250 mL)
-
1 cupchopped nuts (250 mL)
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1 1/3 cupHERSHEY’S CHIPITS SKOR Toffee Bits (325 mL)
Directions
Equipment Needed
Oven
(2) 8-1/2x4-1/2-inch (1.5L) Baking Pans
Mixing Bowl
Measuring Cups
Wire Rack
1
Preheat oven to 350°F (180°C). Grease and flour two 8 1/2 x 4 1/2-inch (1.5 L) loaf pans.
2
Stir together flour, sugar, baking powder and salt in a large bowl. Add milk, oil, egg and banana; stir with a wooden spoon until well blended. Stir in nuts. Spread about 1 1/4 cups (300 mL) batter in the bottom of each loaf pan. Top batter with 1/2 cup (125 mL) toffee bits. Divide remaining batter between each pan, spreading evenly. Sprinkle each with an equal portion of remaining toffee bits.
Tip
For added flavour, add 2 tbsp of rum (or 2 tsp/10 mL rum extract)
3
Bake for 30 to 35 minutes or until a tester inserted into the center of each loaf comes out clean. (Bread will sink slightly in the center.) Remove to a wire rack. Loosen the sides of the bread from the pans with a knife. Cool for 10 minutes; remove from the pans. Cool completely.
