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CHIPITS SKOR Brownies Recipe

Name: CHIPITS SKOR Brownies Recipe | Recipes
Prep time: 10 min
Total time: 30 min
Yield: about 16 brownies
Ingredients: 1/4 cup butter or margarine (50 mL); 2/3 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (150 mL); 3/4 cup sugar (175 mL); 2 eggs; 1 tsp vanilla extract (5 mL); 1 cup all-purpose flour (250 mL); 1/2 tsp baking powder (2 mL); 1/4 tsp salt (1 mL); 1 1/3 cups HERSHEY’S CHIPITS SKOR Toffee Bits (325 mL)

Details

Time: 30 minutes
Yields: about 16 brownies

Bake and create the delicious SKOR chocolate bar brownies for your next coffee time snack with HERSHEY'S CHIPITS. Break out the mixer and try this today!

Ingredients & Directions

Prep Time: 10 minutes
Bake Time: 20 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1/4 cup

butter or margarine (50 mL)
2/3 cup

HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (150 mL)
3/4 cup

sugar (175 mL)
2

eggs
1 tsp

vanilla extract (5 mL)
1 cup

all-purpose flour (250 mL)
1/2 tsp

baking powder (2 mL)
1/4 tsp

salt (1 mL)
1 1/3 cups

HERSHEY’S CHIPITS SKOR Toffee Bits (325 mL)

Directions

Equipment Needed 

Oven

8-inch (20 cm) Square Baking Pan

Saucepan

Wire Rack

Foil

Mixer

Heat oven to 350°F (180°C). Grease bottom of an 8-inch (20 x 20 cm) square baking pan.

Melt butter and chocolate in medium saucepan over low heat, stirring occasionally. Stir in sugar. Add eggs, one at a time, beating after each addition. Stir in vanilla. Combine flour, baking powder and salt; add to chocolate mixture, stirring until well blended. Spread batter in prepared pan.

Bake 20 minutes or until brownie begins to pull away from sides of pan. Remove from oven; sprinkle with toffee bits. Cover tightly with foil. Cool completely in pan on wire rack. Remove foil; cut into squares.

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