Popular
CHIPITS COOKIES 'N' CREME Easter Egg Blondies
Details
- Time
- 35 minutes
- Yields
- about 36 eggs
Easter eggs you don't have to hunt for! A Delightful Easter Egg Blondies recipe that sure to please!
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 20 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 1/4 cupssoftened butter (300 mL)
-
2 1/2 cupslightly packed brown sugar (625 mL)
-
2 tbspsvanilla extract (30 mL)
-
4eggs
-
3 cupsall-purpose flour (750 mL)
-
1/2 tspsalt (2 mL)
-
1 1/4 cups
-
1 cupassorted HERSHEY'S CHIPITS such as Milk Chocolate, Dark Chocolate, or White Creme Chips, melted
Directions
Equipment Needed
17x11-Inch (42x29 cm) Rimmed Baking Sheet
Oven
Parchment Paper
Measuring Cups
Mixer
Rubber Scraper
Cookie Cutter
1
Preheat oven to 350°F (180°C). Lightly grease a 17 x 11-inch (42 x 29 cm) rimmed baking sheet and line with enough parchment paper to overhang sides. Beat butter, sugar and vanilla until fluffy. Beat in eggs, one at a time. Mix in flour, salt and CHIPITS baking chips on low speed, until combined.
Tip
To melt the CHIPITS, place in a heatproof bowl set over gently simmering water and stir until smooth.
* Once the white creme chips are melted in the microwave, add a few drops of red food colouring and mix well. Continue to add a drop at a time until you reach the desired colour.
2
Scrape dough onto baking sheet and spread evenly to the edges. Bake on middle rack for 20 minutes or until golden. Cool completely in pan; use parchment to help slide blondies onto a flat surface.
3
Use a 2-inch (5 cm) egg-shaped cookie cutter to cut out shapes. *Decorate with the melted chocolate as preferred.
Tip
For any occasion treats, cut blondies into bars instead of egg shapes and drizzle with chocolate as preferred.
Don't waste the scraps - they are great for snacking.
