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CHIPITS Chocolate Chip Cookies Recipe

Name: CHIPITS Chocolate Chip Cookies Recipe | Recipes
Total time: 8 min
Yield: 5 dozen cookies
Ingredients: 3/4 cup butter or margarine (175 mL); 1 cup packed light brown sugar (250 mL); 1/2 cup granulated sugar (125 mL); 1 tsp vanilla (5 mL); 2 eggs; 2 1/4 cups all-purpose flour (550 mL); 1 tsp baking soda (5 mL); 1 tsp salt (5 mL); 1 2/3 cups HERSHEY'S CHIPITS Milk Chocolate Chips (270 g); 1 cup chopped nuts (250 mL) (optional)

Details

Time: 8 minutes
Yields: 5 dozen cookies

Soft and chewy Chocolate Chip Cookies made with simple ingredients. Follow the recipe here to recreate these cookies for your family!

Ingredients & Directions

Bake Time: 8 minutes

BAKE MODE:

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Ingredients

3/4 cup

butter or margarine (175 mL)
1 cup

packed light brown sugar (250 mL)
1/2 cup

granulated sugar (125 mL)
1 tsp

vanilla (5 mL)
2

eggs
2 1/4 cups

all-purpose flour (550 mL)
1 tsp

baking soda (5 mL)
1 tsp

salt (5 mL)
1 2/3 cups

HERSHEY'S CHIPITS Milk Chocolate Chips (270 g)
1 cup

chopped nuts (250 mL) (optional)

Directions

Equipment Needed 

Oven

Mixer

Cookie Sheet

Mixing Bowl

Measuring Cups

Wire Rack

Heat oven to 375°F (190°C).

In large bowl, beat butter, sugars until fluffy. Beat in eggs and vanilla until creamy.

In medium bowl, mix together flour, baking soda and salt; add to butter mixture. Stir in milk chocolate chips and nuts, if desired. Drop by teaspoonfuls onto ungreased cookie sheet.

Bake 8 to 10 minutes or until lightly browned. Let cool slightly; remove from cookie sheet to wire rack. Cool completely.

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