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Chewy and Chocolatey Chocolate Chip Cookies Recipe

Name: Chewy and Chocolatey Chocolate Chip Cookies Recipe | Recipes
Total time: 13 min
Yield: about 4 1/2 dozen cookies
Ingredients: 1 cup butter, softened (250 mL); 1 cup packed brown sugar (250 mL); 1/2 cup granulated sugar (125 mL); 2 eggs; 1 tsp vanilla (5 mL); 2 1/3 cups all-purpose flour (575 mL); 1 tsp baking soda (5 mL); 1/2 tsp salt (2 mL); 1 1/2 cups HERSHEY'S CHIPITS Dark Chocolate Chips (250 g); 1 1/4 cups coarsely chopped pecans (300 mL)

Details

Time: 13 minutes
Yields: about 4 1/2 dozen cookies

Discover the most amazing Chewy Chocolate Chip Cookies. These delicious chocolate and pecan cookies will have you coming back for seconds. Try them today!

Ingredients & Directions

Bake Time: 8 minutes
Cool Time: 5 minutes

BAKE MODE:

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Ingredients

1 cup

butter, softened (250 mL)
1 cup

packed brown sugar (250 mL)
1/2 cup

granulated sugar (125 mL)
2

eggs
1 tsp

vanilla (5 mL)
2 1/3 cups

all-purpose flour (575 mL)
1 tsp

baking soda (5 mL)
1/2 tsp

salt (2 mL)
1 1/2 cups

HERSHEY'S CHIPITS Dark Chocolate Chips (250 g)
1 1/4 cups

coarsely chopped pecans (300 mL)

Directions

Equipment Needed 

Oven

Measuring Cups

Mixing Bowl

Mixer

Wire Rack

Cookie Sheet

Heat oven to 350°F (180°C).

In large bowl, beat butter, brown sugar and granulated sugar until fluffy. Beat in eggs and vanilla until creamy.

In medium bowl, mix together flour, baking soda and salt. Stir into butter mixture until blended. Stir in dark chocolate chips and pecans. Drop dough by tablespoonfuls (15 mL) onto greased cookie sheets.

Bake 8 to 10 minutes, or until set and lightly browned. Let cool 5 minutes on sheets; remove to wire rack and cool completely.

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