Butterscotch Crescents Recipe

Name: Butterscotch Crescents Recipe | Recipes
Prep time: 10 min
Total time: 22 min
Yield: 8 crescents
Ingredients: 1/2 cup HERSHEY'S CHIPITS Butterscotch Chips (125 mL); 1/4 cup sweetened flaked coconut (50 mL); 2 tbsps finely chopped nuts (30 mL); 8 oz refrigerated crescent roll dough (250 g); icing sugar

Details

Time: 22 minutes
Skill Level: Beginner
Yields: 8 crescents

Rich HERSHEY'S CHIPITS Butterscotch Chips and crescent rolls, what could be better? Delight your tastebuds with this scrumptous and warming recipe today.

Ingredients & Directions

Prep Time: 10 minutes
Bake Time: 12 minutes

BAKE MODE:

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Ingredients

1/2 cup

HERSHEY'S CHIPITS Butterscotch Chips (125 mL)
1/4 cup

sweetened flaked coconut (50 mL)
2 tbsps

finely chopped nuts (30 mL)
8 oz

refrigerated crescent roll dough (250 g)
icing sugar

Directions

Equipment Needed 

Oven

13x9-Inch (33x23 cm) Baking Sheet

Measuring Cups

Bowl

Preheat oven to 375°F (190°C). Stir butterscotch chips with the coconut and nuts in a small bowl.

Unroll crescent dough to form 8 triangles. Sprinkle an equal portion of the butterscotch mixture onto each triangle. Press gently into the dough. Starting at the shortest side of the triangle, roll the dough to the opposite point. Place rolls, point side down, on an ungreased baking sheet; curve into a crescent shape.

Bake for 10 to 12 minutes or until golden brown. Sprinkle with icing sugar. Serve warm.

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