Brownie Pie à la Mode Recipe
Details
- Time
- 1 hour
- Skill Level
- Intermediate
- Yields
- 8-10 servings
Impress your family and friends with HERSHEY'S Brownie Pie à la Mode recipe. Top off your chocolate pie with fudge sauce and ice cream. Try it now!
Ingredients & Directions
- Prep Time
- 30 minutes
- Bake Time
- 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/2 cupgranulated sugar (125 mL)
-
2 tbspsbutter or margarine (30 mL)
-
2 tbspswater (30 mL)
-
1 1/3 cupsHERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (325 mL)
-
2eggs
-
2/3 cupall-purpose flour (150 mL)
-
1/4 tspbaking soda (1 mL)
-
1/4 tspsalt (1 mL)
-
1 tspvanilla extract (5 mL)
-
3/4 cupchopped nuts (optional) (175 mL)
-
ice cream (any flavour)
-
Fudge Sauce (optional):
-
1 cupHERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (250 mL)
-
1/2 cupevaporated milk (125 mL)
-
1/4 cupgranulated sugar (50 mL)
-
1 tbspbutter or margarine (15 mL)
Directions
Equipment Needed
Oven & Stovetop
9-inch (23 cm) Pie Plate
Measuring Cups
Saucepan
Microwave-Safe Bowl
Microwave
1
Preheat the oven to 350°F (180°C). Grease a 9-inch (23 cm) pie plate.
2
Combine sugar, butter and water in a saucepan set over medium heat. Cook, stirring occasionally, just until mixture comes to a boil; remove from heat. Immediately add chocolate chips; stir until melted. Add eggs; beat with spoon until well blended.
3
Combine flour with baking soda and salt; add to chocolate mixture, stirring until well blended. Stir in vanilla and nuts (if using); pour mixture into prepared pie plate.
4
Bake for 25 to 30 minutes or until almost set (pie will not test done in centre.) Cool. Top pie with scoops of ice cream and drizzle with Fudge Sauce (see below if using).
Tip
For an even greater burst of chocolate taste, substitute HERSHEY'S CHIPITS Baking Chips with HERSHEY'S CHIPITS Chunks.
5
Fudge Sauce (optional): Combine chocolate chips with milk, sugar and butter in a microwave-safe bowl. Microwave at MEDIUM (50%) for 60 to 90 seconds or until hot. Whisk until chips are melted and mixture is smooth. Makes 1 1/2 cups (375 mL) chocolate sauce.
Variation:
Conventional Method for Fudge Sauce: Combine chocolate chips with milk, sugar and butter in a saucepan set over low heat. Cook, stirring constantly, until chips are melted and mixture is smooth.
