REESE'S PIECES Mini Muffins Recipe
Details
- Time
- 54 minutes
- Skill Level
- Beginner
- Yields
- 18 muffins
Explore the delicious and nutty taste of REESE'S PIECES Minis in muffins. Take a look here!
Ingredients & Directions
- Prep Time
- 14 minutes
- Bake Time
- 20 minutes
- Cool Time
- 20 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
REESE'S PIECES Mini Streusel (recipe follows):
-
1 1/2 cupsall-purpose flour (375 mL)
-
1/2 cupsugar (125 mL)
-
2 tspsbaking powder (10 mL)
-
1/2 tspsalt (2 mL)
-
3/4 cupunsweetened applesauce (175 mL)
-
1/2 cupcreamy peanut butter (125 mL)
-
1/2 cupsour cream (125 mL)
-
1egg
-
1 tspvanilla extract (5 mL)
-
1 1/3 cups
Key Ingredients
Directions
Equipment Needed
Oven
Measuring Cups
Mixing Bowl
Mixer
(2) Muffin Pans
Paper Baking Cups
Wire Rack
1
Prepare REESE'S PIECES Mini Streusel; set aside. Heat oven to 350°F (180°C). Grease or line muffin cups (2-1/2 inches (6 cm) in diameter) with foil or paper bake cups.
2
Stir together flour, sugar, baking powder and salt in large bowl. Add applesauce, peanut butter, sour cream, egg and vanilla. Stir just until blended. Stir in remaining candies. Fill muffin cups about 2/3 full with batter. Sprinkle 1 tbsp (15 mL) streusel mixture on top of each muffin.
3
Bake 20 to 25 minutes or until wooden pick inserted in center of muffin comes out clean. Cool in pan 20 minutes; remove to wire rack. Serve warm or at room temperature.
REESE'S PIECES Mini Streusel: Combine 1/4 cup (50 mL) all-purpose flour and 1/4 cup (50 mL) packed light brown sugar. Cut in 2 tbsps (30 mL) cold butter or margarine until crumbly. Stir in 1/3 cup (75 mL) candies.
