Saucy Toffee Ice Cream Pie Recipe
Details
- Time
- 4 hours
- Skill Level
- Intermediate
- Yields
- 6-8 servings
Feeling particularly saucy? Tantilize your taste buds with HERSHEY'S Saucy Toffee Ice Cream Pie Recipe. The perfect comination of sweet and salty.
Ingredients & Directions
- Freeze Time
- 4 hours
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
4 cupsvanilla or chocolate ice cream, slightly softened (1 L)
-
6 ozprepared graham cracker crumb crust or chocolate crust (170 g)
-
1 1/4 cupsHERSHEY’S CHIPITS SKOR Toffee Bits, divided (200 g)
-
1 1/2 cupsgranulated sugar (375 mL)
-
1 cupevaporated milk or 35% whipping cream (250 mL)
-
1/4 cupbutter or margarine (50 mL)
-
1/4 cupgolden corn syrup (50 mL)
-
salt
Key Ingredients
Directions
Equipment Needed
Stovetop
Measuring Cups
Saucepan
Freezer
1
Spoon half of ice cream into prepared pie shell. Sprinkle 1/4 cup (50 mL) toffee bits over ice cream. Spoon in remaining ice cream. Cover; freeze until firm, 4 to 6 hours.
Tip
If using homemade 9-inch (23 cm) graham cracker crumb crust, use the large amount of ice cream (1.5 L).
2
Sauce: Combine sugar, evaporated milk, butter, corn syrup and salt in medium saucepan. Cook over low heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; stir in remaining toffee bits. Cool, stirring occasionally. Makes 3 cups (750 mL) sauce.
3
Serve wedges of pie with sauce. Cover; store leftover pie in freezer. Cover; store leftover sauce in refrigerator.
Variation:
Saucy Toffee Ice Cream Sundaes: Place scoops of ice cream in individual dessert dishes; spoon toffee sauce over top.
