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HERSHEY'S MINI REESE'S PIECES Peanut Butter Cookies Recipe

Name: HERSHEY'S MINI REESE'S PIECES Peanut Butter Cookies Recipe | Recipes
Prep time: 12 min
Total time: 24 min
Yield: 30 cookies
Ingredients: 1/2 cup butter or margarine, softened (125 mL); 1/2 cup granulated sugar (125 mL); 1/2 cup packed light brown sugar (125 mL); 1/2 cup creamy peanut butter (125 mL); 1 egg; 1/2 tsp vanilla extract (2 mL); 1 cup all-purpose flour (250 mL); 1/2 tsp baking soda (2 mL); 1/4 tsp salt (1 mL); 1 cup MINI REESE'S PIECES Candy (250 mL)

Details

Time: 24 minutes
Yields: 30 cookies

Weekends should be full of treats. Try out HERSHEY'S MINI REESE'S PIECES in the mini Peanut Butter Cookies recipe and get baking. Take a look here!

Ingredients & Directions

Prep Time: 12 minutes
Bake Time: 12 minutes

BAKE MODE:

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Ingredients

1/2 cup

butter or margarine, softened (125 mL)
1/2 cup

granulated sugar (125 mL)
1/2 cup

packed light brown sugar (125 mL)
1/2 cup

creamy peanut butter (125 mL)
1

egg
1/2 tsp

vanilla extract (2 mL)
1 cup

all-purpose flour (250 mL)
1/2 tsp

baking soda (2 mL)
1/4 tsp

salt (1 mL)
1 cup

MINI REESE'S PIECES Candy (250 mL)

Directions

Equipment Needed 

Oven

Measuring Cups

Mixing Bowl

Cookie Sheet

Wire Rack

Mixer

Heat oven to 350°F (180°C).

Beat butter, granulated sugar, brown sugar, peanut butter, egg and vanilla in large bowl until fluffy. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in candies. Drop by heaping teaspoons onto ungreased cookie sheet.

Bake 10 to 12 minutes or until edges are lightly browned; remove from oven. Cool slightly; remove from pan to wire rack. Cool completely.

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