Caramel Peach Chia Pudding Recipe
Details
- Time
- 6 hours 10 minutes
- Skill Level
- Beginner
- Yields
- 4 servings
Layers of flavour are sure to delight with this nutty, sweet Caramel Peach Chia Pudding. A family favourite in the making.
Ingredients & Directions
- Prep Time
- 10 minutes
- COOK TIME
- 6 hours
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
6peaches, pitted and peeled
-
3/4 cuppacked brown sugar (175 mL)
-
3 tbspscornstarch (45 mL)
-
1/2 tspground cinnamon (2 mL)
-
1 cupmilk or almond milk (250 mL)
-
1/4 cupchia seeds (50 mL)
-
2 tspshoney (10 mL)
-
1/2 tspvanilla extract (2 mL)
-
1/2 cupHERSHEY'S CHIPITS Sea Salt Caramel Chips (125 mL)
-
1/4 cupplain Greek yogurt (50 mL)
Directions
Equipment Needed
8-Quart Slow-Cooker
Bowl
Refrigerator
(4) Parfait Glasses
1
Toss together peaches, brown sugar, cornstarch and cinnamon. Layer in bottom of 8-quart slow-cooker. Cover and cook on low for 6 to 8 hours or until tender and saucy. Let cool.
2
Mix together milk, chia seeds, honey and vanilla in bowl; cover and refrigerate overnight.
3
Layer 2 tbsps (30 mL) chia pudding with 2 tbsps (30 mL) peach mixture and 1 tbsp (15 mL) caramel chips in each of 4 parfait glasses or serving dishes. Repeat layers twice; top evenly with yogurt and sprinkle with remaining caramel chips.
Tip
Add toasted coconut or chopped toasted almonds to chia pudding if desired.
Use any leftover peach mixture for serving over ice cream, yogurt or oatmeal.
