Quick and Easy
Easy Blueberry Cream Cheese Muffins
Details
- Time
- 40 minutes
- Skill Level
- Beginner
- Yields
- 12 muffins
Snack time just got even more delicious with HERSHEY’S CHIPITS easy blueberry cream cheese muffins. Try this simple recipe today!
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 20 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 cupsall-purpose flour (500 mL)
-
1/2 cupgranulated sugar (125 mL)
-
2 tspsbaking powder (10 mL)
-
1/2 tspsalt (2 mL)
-
1 tbspfreshly grated lemon zest (15 mL)
-
1egg
-
3/4 cupmilk, at room temperature (175 mL)
-
1/2 cupunsalted butter, melted (125 mL)
-
1 tspvanilla extract (5 mL)
-
1 cupfresh blueberries (250 mL)
-
3/4 cup
Key Ingredients
Directions
Equipment Needed
Oven
Muffin Tin
1
Preheat oven to 400°F (200°F). Line 12 muffin cups with paper liners.
2
Whisk together flour, sugar, baking powder and salt in large bowl. Sprinkle lemon zest over top.
Tip
Substitute lemon zest with orange zest or lime zest if preferred.
3
Whisk together egg, milk, melted butter and vanilla in medium bowl.
4
Stir milk mixture into flour mixture just until moistened. Fold in blueberries and cream cheese chips. Divide batter evenly among prepared muffin cups, filling about three-quarters full.
5
Bake for 20 to 25 minutes or until muffins are golden brown and tops spring back when lightly pressed. Transfer pan to rack; let cool for at least 10 minutes before serving.
