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CHIPITS Chewy Milk Chocolate Cookies Recipe

Name: CHIPITS Chewy Milk Chocolate Cookies Recipe | Recipes
Total time: 9 min
Yield: about 5 dozen cookies
Ingredients: 2/3 cup melted butter (150 mL); 2 cups lightly packed brown sugar (500 mL); 2 eggs; 2 tbsps hot water (30 mL); 2 2/3 cups all-purpose flour (650 mL); 1 tsp baking powder (5 mL); 1 tsp baking soda (5 mL); 1/4 tsp salt (1 mL); 1 2/3 cups HERSHEY'S CHIPITS Milk Chocolate Chips (270 g)

Details

Time: 9 minutes
Yields: about 5 dozen cookies

This classic chewy milk chocolate cookie is a definite crowd pleaser. These won't last long in any kitchen.

Ingredients & Directions

Bake Time: 8 minutes
Cool Time: 1 minute

BAKE MODE:

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Ingredients

2/3 cup

melted butter (150 mL)
2 cups

lightly packed brown sugar (500 mL)
2

eggs
2 tbsps

hot water (30 mL)
2 2/3 cups

all-purpose flour (650 mL)
1 tsp

baking powder (5 mL)
1 tsp

baking soda (5 mL)
1/4 tsp

salt (1 mL)
1 2/3 cups

HERSHEY'S CHIPITS Milk Chocolate Chips (270 g)

Directions

Equipment Needed 

Oven

Mixer

Cookie Sheet

Mixing Bowl

Measuring Cups

Wire Rack

Heat oven to 375°F (190°C).

In large bowl, beat melted butter, brown sugar, eggs and hot water until smooth.

In medium bowl, mix together flour, baking powder, baking soda and salt. Stir into butter mixture until blended.

Stir in milk chocolate chips. Drop from small tablespoon onto ungreased cookie sheet.

Bake 8 to 10 minutes. Let cool 1 minute; remove to wire rack.

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